Recipe: Chives, pine, hurricane

Home Cooking Recipe: Chives, pine, hurricane

Notes:

Gray is often delicious, a salty hurricane, completely oil-free, and the amount of sugar is quite low. It’s refreshing to eat, and there’s a lot of meat on the wood. Let’s eat it, girls miamiamia~

Ingredients:

Steps:

  1. Home Cooking Recipe: The shallots are taken from the green portion, washed and dried, and 15 grams are cut into fine powder. Take 20 grams of minced meat and cut into fine powder (as much as possible).

    The shallots are taken from the green portion, washed and dried, and 15 grams are cut into fine powder. Take 20 grams of minced meat and cut into fine powder (as much as possible).

  2. Home Cooking Recipe: The egg whites are separated by egg yolks, egg yolks + milk + low powder, and then sieved again.

    The egg whites are separated by egg yolks, egg yolks + milk + low powder, and then sieved again.

  3. Home Cooking Recipe: Add the scallions and the minced meat to the egg yolk paste and mix well.

    Add the scallions and the minced meat to the egg yolk paste and mix well.

  4. Home Cooking Recipe: All the fine sugar is added to the egg white in one time and sent to the state of standing upright.

    All the fine sugar is added to the egg white in one time and sent to the state of standing upright.

  5. Home Cooking Recipe: Take 1/3 egg white and egg yolk paste and mix well, then pour it back into the remaining egg white and mix well.

    Take 1/3 egg white and egg yolk paste and mix well, then pour it back into the remaining egg white and mix well.

  6. Home Cooking Recipe: Pour into the hurricane mold (17cm), the middle and lower layers, 170 degrees and 35 minutes.

    Pour into the hurricane mold (17cm), the middle and lower layers, 170 degrees and 35 minutes.

Tips:

Eggs should use a very large one. If it is small, use 5 eggs. I am this 4 small eggs, so I can see that the weight is a bit less.


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