Recipe: Chives, mushrooms, dried beans

Home Cooking Recipe: Chives, mushrooms, dried beans



  1. Dried shiitake mushrooms are soaked in warm water and cut into pieces. The leek is washed and cut into sections, and the tofu is cut into small pieces.

  2. After the pot is hot, pour the oil and stir the mushrooms for a while.

  3. Pour into the dried tofu and continue to stir fry

  4. Stir-fry the mushrooms and tofu, pour in the leeks, stir fry evenly, then turn off the heat, then use the heat in the pot to stir fry a few times.

  5. Transfer the salt and stir well.


1. Stir-fried leeks should be fried quickly, and the cooked leeks will be fresh and delicious. If the heating time is too long, the aroma of the leek will be greatly reduced. 2, do a good leek to eat once, do not leave. If the cooked leeks are left for too long, they will produce a lot of nitrite, which is harmful to the body, so don’t eat the leftovers.

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