Recipe: Chives, meat, toast, toast

Home Cooking Recipe: Chives, meat, toast, toast

Notes:

The ultimate killer of salted bread..~啊噶~! Baby, her friend. We are famous as a bakery owner. Tell us. Try not to buy the outside bread. Cake to eat. Of course. He does not know that I will do. (╯_╰). Then I ponder. Is he afraid that I will go to them and take the bread and don't want to give money?. That's right. It should be like this. (˶ ̅᷄ −̫ ̅᷅˵).

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the material first liquid and solid to the bread machine. The yeast is pitted in the middle and placed on the powder cover! After adding a butter to a program, continue to knead the noodles! The amount of water is increased according to the absorbency of the flour. If the dough is dry, add a little more.

    Add the material first liquid and solid to the bread machine. The yeast is pitted in the middle and placed on the powder cover! After adding a butter to a program, continue to knead the noodles! The amount of water is increased according to the absorbency of the flour. If the dough is dry, add a little more.

  2. Home Cooking Recipe: The bread machine can be used to release the film. In fact, the general bread machine can not produce the film. The back is basically taken out by the hand.

    The bread machine can be used to release the film. In fact, the general bread machine can not produce the film. The back is basically taken out by the hand.

  3. Home Cooking Recipe: The dough is placed in the bread machine. The fermentation function can be opened. It can also be fermented to twice the size in the warm place..

    The dough is placed in the bread machine. The fermentation function can be opened. It can also be fermented to twice the size in the warm place..

  4. Home Cooking Recipe: Fermentation is not retracted by the hole, it is fermented..

    Fermentation is not retracted by the hole, it is fermented..

  5. Home Cooking Recipe: After the dough is vented, wrap it in plastic wrap for 15 minutes!

    After the dough is vented, wrap it in plastic wrap for 15 minutes!

  6. Home Cooking Recipe: Wash the shallots clean. Drain the water with kitchen paper. Then chop the chop.

    Wash the shallots clean. Drain the water with kitchen paper. Then chop the chop.

  7. Home Cooking Recipe: Wake up the dough. Knead into a large rectangle!

    Wake up the dough. Knead into a large rectangle!

  8. Home Cooking Recipe: Put on the salad dressing. Don't touch the other side of the three sides. I forgot it. The two heads are also smeared!

    Put on the salad dressing. Don't touch the other side of the three sides. I forgot it. The two heads are also smeared!

  9. Home Cooking Recipe: Then sprinkle with chopped green onion and fluffy pine. I made this fleshy pine myself.

    Then sprinkle with chopped green onion and fluffy pine. I made this fleshy pine myself.

  10. Home Cooking Recipe: Roll up. Slightly press a little. Don't roll too loose..

    Roll up. Slightly press a little. Don't roll too loose..

  11. Home Cooking Recipe: After the volume is rolled up, pinch the mouth down. The two sides should also be pinched.

    After the volume is rolled up, pinch the mouth down. The two sides should also be pinched.

  12. Home Cooking Recipe: Take the knife and cut the dough from the middle. Leave one without cutting..

    Take the knife and cut the dough from the middle. Leave one without cutting..

  13. Home Cooking Recipe: Then put the cuts up...

    Then put the cuts up...

  14. Home Cooking Recipe: Twisted one by one. Twisted like a twist. Note that the incision is facing up..

    Twisted one by one. Twisted like a twist. Note that the incision is facing up..

  15. Home Cooking Recipe: Pinch tightly. Then squeeze the two ends. The interface should be in the middle of the dough!

    Pinch tightly. Then squeeze the two ends. The interface should be in the middle of the dough!

  16. Home Cooking Recipe: Put the dough up again. It’s the bread embryo..

    Put the dough up again. It’s the bread embryo..

  17. Home Cooking Recipe: Put in the toast box...

    Put in the toast box...

  18. Home Cooking Recipe: Oven open fermentation function. Put the bowl of hot water at the bottom.. There is no fermentation function. Send it to 8 minutes and take it out. Preheat the oven 180 degrees!

    Oven open fermentation function. Put the bowl of hot water at the bottom.. There is no fermentation function. Send it to 8 minutes and take it out. Preheat the oven 180 degrees!

  19. Home Cooking Recipe: Brush the egg on the surface... Put it in a preheated oven. Bottom layer. Grill for 180 minutes at 180 degrees! After 15 minutes, observe the coloring. After the color is satisfactory, cover the tin foil!

    Brush the egg on the surface... Put it in a preheated oven. Bottom layer. Grill for 180 minutes at 180 degrees! After 15 minutes, observe the coloring. After the color is satisfactory, cover the tin foil!

  20. Home Cooking Recipe: After baking, take it out in time. Put it on the net and let it cool to the heat. Put it in the storage bag and save it. Of course. Generally, it has been directly opened and torn....

    After baking, take it out in time. Put it on the net and let it cool to the heat. Put it in the storage bag and save it. Of course. Generally, it has been directly opened and torn....

Tips:

Fleshy. Sweet salad dressing. Green onion can be put according to your own preferences.. I generally like to put as much as possible..... really super fragrant. Super satisfied.... Floss can do it yourself.. salad dressing is the same .. In fact, to tell the truth. There are too many bread and cake additives outside. It is not safe to eat. Do we have the above table of materials that we have seen? If you haven't seen it, you can go and see ~ tell the truth. Do more than just be healthy.. Mainly.. can be seen as being forced to high. Forced high...╮( ̄▽ ̄"")╭


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