The best of the delicious leek quiche / green pepper quiche / green pepper scrambled eggs! The same way!
Wash the leeks and cut into sections. Stir fry and add salt. Put out cool
Add 3 spoonfuls of salt to the egg and mix well. If the leek has already added enough salt, you can add it or not.
Add the warmed leeks to the egg mixture and mix well.
Hot oil in the pot. Heat the oil until it is about to smoke, then pour the egg into the egg and turn to medium heat.
Fry one side and then fry the other side
The same is true for green peppers and quail eggs. The main point is to stir up the dishes first. The green peppers will be longer and softer. Don't be afraid to put salt, the egg cake is a bit salty.