Recipe: Chinese restaurant manager Zhao Wei’s "Pickled Pepper Duck"

Home Cooking Recipe: Chinese restaurant manager Zhao Wei’s

Notes:

The weekly "Chinese Restaurant" always has new highlights. If the home cooking is casual, then the "Pickled Pepper Blood" of Zhao Wei's goddess is absolutely temporary! Zhao Wei first and Zhang Liang said that lunch is ready to cook a pepper and duck blood for everyone, the chef Zhang Liang's suggestion is to use hot pot bottom material! The process of cooking Huang Xiaoming stared at the blood of a pot of ducks, and that oh! Then copy a Chinese restaurant every week! This issue is the "Pickled Pepper Blood" of Chinese cuisine to be promoted by Director Zhao Wei!

Ingredients:

Steps:

  1. Home Cooking Recipe: First take a few screenshots of the show! Take a look at how our store manager Zhao Wei did it!

    First take a few screenshots of the show! Take a look at how our store manager Zhao Wei did it!

  2. Home Cooking Recipe: Add the half-bag hot pot bottom material after the ginger, garlic, scallion and rock sugar are sautéed!

    Add the half-bag hot pot bottom material after the ginger, garlic, scallion and rock sugar are sautéed!

  3. Home Cooking Recipe: Add water to boil and add duck blood!

    Add water to boil and add duck blood!

  4. Home Cooking Recipe: I began to re-enact the practice, ginger, garlic, garlic and ice sugar into the pot.

    I began to re-enact the practice, ginger, garlic, garlic and ice sugar into the pot.

  5. Home Cooking Recipe: Add the hot pot bottom material, I use the bottom material of Chongqing spicy pot! Sauteed sauce!

    Add the hot pot bottom material, I use the bottom material of Chongqing spicy pot! Sauteed sauce!

  6. Home Cooking Recipe: Add 1 liter of water and a piece of bean curd after sauteing the sauce, and boil until boiled.

    Add 1 liter of water and a piece of bean curd after sauteing the sauce, and boil until boiled.

  7. Home Cooking Recipe: Add boiled blood after boiling, boil for another five minutes!

    Add boiled blood after boiling, boil for another five minutes!

  8. Home Cooking Recipe: This is my other bought some bean sprouts to cook this spicy duck blood. I really like the taste of bean sprouts filled with soup!

    This is my other bought some bean sprouts to cook this spicy duck blood. I really like the taste of bean sprouts filled with soup!

  9. Home Cooking Recipe: Finally, sprinkle some chopped green onion or garlic to make it out!

    Finally, sprinkle some chopped green onion or garlic to make it out!


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