In the impression, there are many varieties of Chinese southern cakes. There are many varieties of cakes in the north. It is like the south of the country. If you don’t know how to make rice cakes, it’s not too strange. Eating rice cakes should be the favorite food of the Southern New Year's holiday. The rice cake is not only soft and sweet, but its name is festive: rice cake = high year, who does not want to rise every year! Therefore, many Chinese companies have to send rice cakes to employees every year in the New Year. I hope everyone will have a good color. The rice cakes are eaten in a variety of ways, fried, fried, fried, boiled, roasted... all kinds of patterns. However, the favorite and most commonly done thing in the Niujia canteen is the fried rice cake, which is a reserved show. In fact, it is not difficult to make a plate of people who want to stop. The long-lasting rice cake is not difficult. There are three experiences: One: add some pickled vegetables; Second: master the time to put rice cakes; Three: Add a little soup. As long as you master these three tricks, any ordinary soldier can fire a pancake-grade fried rice cake! That taste is really "to make the eyebrows fresh"! Haha~~
Various ingredients are cut into silk or pieces as needed
Hot pot cold oil, sautéed ginger, minced garlic, bacon, pour the snow and stir fry
Add Chinese cabbage, carrot, oyster mushrooms, red pepper and stir-fry
When the side dishes are 7-8 mature, add the appropriate amount of soy sauce, sugar, oyster sauce, and pepper to taste.
Pour in the washed rice cake and add a spoonful of broth (water) for 1 minute.
Add a spoonful of chili sauce, sprinkle with chopped green onion, mix well and serve.
1: If it is a dry rice cake, soak it overnight, when the weather is hot, it is best to keep it in the refrigerator; 2: The rice cake itself does not have much taste. It needs to absorb the taste of other side dishes. In addition to vegetables and a small amount of meat, it is best to have snow vegetables, which will make the fried rice cakes more delicious. Towards, the area around Zhejiang and Zhejiang is called "Snowy", and in Hunan and Hubei, it is called "dishes"; 3: Add the rice cake slice when the side dish is 7-8 minutes cooked. After the addition, the pan can be cooked soon. Otherwise, the rice cake is too soft and it is not good. 4: Add a small spoonful of broth for 1 minute, so that the rice cake can be wrapped in more sauce, but the amount of broth is not too much. If the garnish is more water, the amount of broth should be reduced as appropriate; 5: The rice cake will sometimes stick to the heat when it is heated. After the addition, it will be stir-fried from time to time to prevent sticking; 6: Bacon, soy sauce, oyster sauce, and chili sauce have a salty taste, so the dosage should be controlled to avoid too salty.