Recipe: Chinese food 20: Spicy sea white shrimp

Home Cooking Recipe: Chinese food 20: Spicy sea white shrimp


The picture and the square are from the public name "Master of Taste."



  1. Make fried garlic and chili crisps. (Fangzi is not on the table, think about it yourself).

  2. The treated shrimp is marinated with salt. After marinating, add cornstarch and mix well. Put the oil in the pot, burn the smoke, and fry the shrimp to medium golden.

  3. A little base oil, the onion, ginger, garlic, red pepper, crushed musk, add fried garlic and chili crisps, stir fry over low heat, then add shrimp, put a little salt, sugar to taste, continue to fry for a minute or two.

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