Recipe: Chinese cabbage three-line tofu soup

Home Cooking Recipe: Chinese cabbage three-line tofu soup

Notes:

This home-made cabbage tofu soup is best for female friends to eat in winter, which can relieve the cold and nourish the hands and feet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients.

    Prepare all the ingredients.

  2. Home Cooking Recipe: The tofu cut strips were soaked in light salt water for 5 minutes.

    The tofu cut strips were soaked in light salt water for 5 minutes.

  3. Home Cooking Recipe: Mushrooms, Chinese cabbage, carrots are not washed and shredded.

    Mushrooms, Chinese cabbage, carrots are not washed and shredded.

  4. Home Cooking Recipe: Frying pan pouring oil on chives

    Frying pan pouring oil on chives

  5. Home Cooking Recipe: Pour in cabbage, mushrooms, carrots and stir fry for a while.

    Pour in cabbage, mushrooms, carrots and stir fry for a while.

  6. Home Cooking Recipe: Add the appropriate amount of water to the casserole and add the fried ingredients.

    Add the appropriate amount of water to the casserole and add the fried ingredients.

  7. Home Cooking Recipe: Cook for 5 minutes to add salt.

    Cook for 5 minutes to add salt.

  8. Home Cooking Recipe: Add pepper to taste.

    Add pepper to taste.

  9. Home Cooking Recipe: Then add the tofu and continue to cook for 2 minutes.

    Then add the tofu and continue to cook for 2 minutes.

  10. Home Cooking Recipe: Add chicken essence.

    Add chicken essence.

  11. Home Cooking Recipe: Add garlic flowers to turn off the fire.

    Add garlic flowers to turn off the fire.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi