This home-made cabbage tofu soup is best for female friends to eat in winter, which can relieve the cold and nourish the hands and feet.
Prepare all the ingredients.
The tofu cut strips were soaked in light salt water for 5 minutes.
Mushrooms, Chinese cabbage, carrots are not washed and shredded.
Frying pan pouring oil on chives
Pour in cabbage, mushrooms, carrots and stir fry for a while.
Add the appropriate amount of water to the casserole and add the fried ingredients.
Cook for 5 minutes to add salt.
Add pepper to taste.
Then add the tofu and continue to cook for 2 minutes.
Add chicken essence.
Add garlic flowers to turn off the fire.