Recipe: Chinese cabbage stewed noodles

Home Cooking Recipe: Chinese cabbage stewed noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: After pouring the oil in the pot, add the onion, garlic, and pepper.

    After pouring the oil in the pot, add the onion, garlic, and pepper.

  2. Home Cooking Recipe: After scenting, pour in the washed and cut into pieces of cabbage and stir fry quickly.

    After scenting, pour in the washed and cut into pieces of cabbage and stir fry quickly.

  3. Home Cooking Recipe: After the stir-fry, pour into the soy sauce to color the cabbage

    After the stir-fry, pour into the soy sauce to color the cabbage

  4. Home Cooking Recipe: Put the cabbage in the old soaked color and stir it quickly and pour it into the bean skin.

    Put the cabbage in the old soaked color and stir it quickly and pour it into the bean skin.

  5. Home Cooking Recipe: Add two bowls of water after frying, and add a wide layer of flour.

    Add two bowls of water after frying, and add a wide layer of flour.

  6. Home Cooking Recipe: After the fire boils all the ingredients, add seasoning with salt, continue to cook until the noodles become cooked, and add a little steamed fish oyster sauce before the pan to taste.

    After the fire boils all the ingredients, add seasoning with salt, continue to cook until the noodles become cooked, and add a little steamed fish oyster sauce before the pan to taste.

Tips:

The small way to let vegetarian food taste meat is to use the braised method to enhance the umami taste of cabbage, so that the cabbage is more delicious. The ingredients such as onion, garlic and red pepper are also essential. This wide powder is more resistant to cooking, so it takes a little longer to cook.


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