Recipe: Chinese cabbage preserved egg shrimp soup

Home Cooking Recipe: Chinese cabbage preserved egg shrimp soup

Ingredients:

Steps:

  1. Shrimp soak for an hour

  2. Boil the water with a rice cooker and add the shrimp

  3. Add chopped Chinese cabbage

  4. Put the chopped preserved eggs in the pan and cook for a minute or two.

  5. Add the right amount of salt


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