Recipe: Chinese cabbage fan meatballs

Home Cooking Recipe: Chinese cabbage fan meatballs



  1. Chinese cabbage is cleaned and cut into large pieces; fans are soft with cold water; boiled with beef tendon pills; boil a pot of water, put in beef tendon pills, cook until the water is opened again and put in Chinese cabbage

  2. Put the Chinese cabbage into the water with chopsticks, so that all the cabbage is immersed in the water and cook for 10 minutes on medium heat.

  3. Add soft-smelling fans and cook over medium heat for 5-6 minutes.

  4. Salt seasoning

  5. Pour all the ingredients into the corrugated

  6. Cook on the fire and serve on the table. Sprinkle with chopped green onion and pepper when you eat.

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