Chinese cabbage is cleaned and cut into large pieces; fans are soft with cold water; boiled with beef tendon pills; boil a pot of water, put in beef tendon pills, cook until the water is opened again and put in Chinese cabbage
Put the Chinese cabbage into the water with chopsticks, so that all the cabbage is immersed in the water and cook for 10 minutes on medium heat.
Add soft-smelling fans and cook over medium heat for 5-6 minutes.
Pour all the ingredients into the corrugated
Cook on the fire and serve on the table. Sprinkle with chopped green onion and pepper when you eat.