Recipe: Chili pepper minced bean curd

Home Cooking Recipe: Chili pepper minced bean curd

Notes:

Today, my ass is a little cough, I didn’t let him go to kindergarten, and I didn’t have time to go out to buy food in the morning, so I asked my dad to buy something. As a result, he bought two pounds of green pepper, one pound of broad beans and several tomatoes. I won't say the green pepper, the dry skin wrinkles and the bad eyes, the small splint of the big tomato is unripe, the most funny is this broad bean, I said that these two days have just been listed, the streets are tender Green and tender green beans, what kind of yellow beans are you so old? Is it that the hawkers in the vegetable market see you as if they saw the savior, and sold the dishes that were not collected in the 800 years? Don't say that you are not easy. The vegetable market sells soy beans so much. You can pick the oldest one. You won't have such a good hand when you buy lottery tickets. But I am so dry, and people don't wear blush. If you throw a dish into my hand, it will be finished. I will sit on the computer and go to his net. The old god is waiting. I am cooking for his old man! The mouth is still bluntly saying: "It doesn't matter whether it's good or bad! Just do it and you can eat it!" I was speechless for a while, really cheeky! Is your old man a master of eating? The only person I have ever seen is the one who is more picky than me. It’s my husband. It’s a bit uncomfortable. Even if the chopsticks don’t move, if he hasn’t seen anything he’ve never eaten, he can be the one on the table. The dish is air, and he picks the dish he likes and eats it. Then I ask, "Why don't you eat this dish?" He would look at you innocently and say, "Ah! I didn't see it! This is What?” Then I tasted like a poison, and then shamelessly said, “Can I not eat?” But it’s one thing to complain, this dish doesn't have to be done by me? I have to think of a way to make this old broad bean delicious! Such an old fried speculation is definitely not good. Think of the practice of burning minced potatoes with minced meat in Hunan cuisine. This old broad bean starch is heavy, just use it as a potato!

Ingredients:

Steps:

  1. Home Cooking Recipe: One kilogram of broad bean washed and filtered dry water, 50 grams of pork (fat and thin mixed with half)

    One kilogram of broad bean washed and filtered dry water, 50 grams of pork (fat and thin mixed with half)

  2. Home Cooking Recipe: Pour the right amount of oil into the wok, heat it to 80% heat, and cook in the minced meat.

    Pour the right amount of oil into the wok, heat it to 80% heat, and cook in the minced meat.

  3. Home Cooking Recipe: Pour a small amount of soy sauce and mix well, then add two tablespoons of oyster sauce, a small spoon of bean paste, saute

    Pour a small amount of soy sauce and mix well, then add two tablespoons of oyster sauce, a small spoon of bean paste, saute

  4. Home Cooking Recipe: Boiled in broad beans and stir well

    Boiled in broad beans and stir well

  5. Home Cooking Recipe: Add half a pot of water, two spoonfuls of salt, stir well, cover the lid, turn the fire to a small fire, boil for 15-20 minutes

    Add half a pot of water, two spoonfuls of salt, stir well, cover the lid, turn the fire to a small fire, boil for 15-20 minutes

  6. Home Cooking Recipe: When boiled until the water is 80% dry, add chicken essence and pepper to taste, then transfer to the small bowl, heat again to boiling, then turn off the fire and serve.

    When boiled until the water is 80% dry, add chicken essence and pepper to taste, then transfer to the small bowl, heat again to boiling, then turn off the fire and serve.


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