It is a must for Sichuan people to make sausages every year. But now the raw materials do not dare to buy outside, or do it yourself, although it is more troublesome, but it is worthwhile to be assured and clean. The first step is to grind the chili noodles. If there is no oven, you can fry it in a pan. The effect is the same.
I use Sichuan dry pepper, this pepper is not very spicy (sweet).
Wash the dried peppers, blow them on the balcony, and remove the water.
Use scissors to cut a small section of about 0.5-1CM. This process is a bit grub, and you have to be patient.
Put the cut pepper section into the oven and bake it in the air for 150 minutes for 10 minutes (turn it in the middle, and be careful not to bake it). Then take it out and let it cool.
Grinding into powder with a machine
Do your own clean, use this method to make pepper noodles, powder of various spices. Of course, if you don't have an oven, you can fry it in a pan.