Recipe: Children's menu ~ ~ grilled fish

Home Cooking Recipe: Children's menu ~ ~ grilled fish

Notes:

In fact, the child's mouth is more critical than the adults, even if the color and flavor are complete, people are not necessarily willing to eat. The entrance to this dish is instant, and the baby at home keeps on. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: If you can sell squid in the market, it is best. Otherwise, buy the part of the grass fish belly, the least thorn, can be thorn when roasting, remember to remove the thorns to the baby after baking. This recipe uses the Longli fish in the supermarket frozen area.

    If you can sell squid in the market, it is best. Otherwise, buy the part of the grass fish belly, the least thorn, can be thorn when roasting, remember to remove the thorns to the baby after baking. This recipe uses the Longli fish in the supermarket frozen area.

  2. Home Cooking Recipe: Put a small amount of black pepper and go to the pot. Black pepper is stronger than white pepper in removing sputum and warming the stomach, especially if the baby does not like to eat ginger, it can be replaced with black pepper.

    Put a small amount of black pepper and go to the pot. Black pepper is stronger than white pepper in removing sputum and warming the stomach, especially if the baby does not like to eat ginger, it can be replaced with black pepper.

  3. Home Cooking Recipe: A small piece of onion is cut into foam and added to the bowl. Onions are also good ingredients, this can be checked by Baidu.

    A small piece of onion is cut into foam and added to the bowl. Onions are also good ingredients, this can be checked by Baidu.

  4. Home Cooking Recipe: Add a small amount of salt and soy sauce.

    Add a small amount of salt and soy sauce.

  5. Home Cooking Recipe: Add a small amount of raw powder. The main role of raw flour is to make the meat tenderer.

    Add a small amount of raw powder. The main role of raw flour is to make the meat tenderer.

  6. Home Cooking Recipe: Use a baking sheet, fire up and down, middle layer, 210 ° C for 15 minutes. Brush a layer of oil before entering the oven.

    Use a baking sheet, fire up and down, middle layer, 210 ° C for 15 minutes. Brush a layer of oil before entering the oven.

Tips:

1. Raw powder can be added or not, which has a slight influence on the taste, but the effect is not great. 2. If it is a grass carp belly, the pepper should be a little more, or add a little ginger water. Because freshwater fish are usually more fishy than sea fish. 3. If you don't have an oven, you can put it in a pan and fry it with a small amount.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro