Recipe: Children's kimbap 꼬마김밥

Home Cooking Recipe: Children's kimbap 꼬마김밥

Notes:

Compared with ordinary kimbap, it requires less material and does not require much tightness. Bamboo curtains are naturally not needed. A popular snack in the Korean square market, in addition to children's seaweed rolls, there is actually a name... anesthetic seaweed rolls. [Unified answer to the problem of seaweed] Go to the Korean property store, or Taobao seaweed rice with seaweed. ▲ ◆ ▲ ◆ ▲ ◆ ▲ ◆ English blog, blogger Aunt is American-American, the cuisine is very authentic, although the unit is mostly Western. Http://www.koreanbapsang.com/2015/05/mini-gimbap-mayak-gimbap.html▲◆▲◆▲◆▲◆

Ingredients:

Steps:

  1. Home Cooking Recipe: Cooking, the water consumption is slightly less than usual.

    Cooking, the water consumption is slightly less than usual.

  2. Home Cooking Recipe: The water is boiled and the spinach is simmered. Remove the spinach and immerse it in ice water for a while. Drain, cut into sections. Add 1/3 teaspoon of salt and 2 teaspoons of sesame oil and mix well.

    The water is boiled and the spinach is simmered. Remove the spinach and immerse it in ice water for a while. Drain, cut into sections. Add 1/3 teaspoon of salt and 2 teaspoons of sesame oil and mix well.

  3. Home Cooking Recipe: Carrots go to the head and tail to peel and cut thin strips. Pan, stir fry carrots to Microsoft, add a pinch of salt to taste.

    Carrots go to the head and tail to peel and cut thin strips. Pan, stir fry carrots to Microsoft, add a pinch of salt to taste.

  4. Home Cooking Recipe: Each sweet radish is cut into 2 pieces and cut into half length.

    Each sweet radish is cut into 2 pieces and cut into half length.

  5. Home Cooking Recipe: When the glutinous rice is still hot, add 1 teaspoon of sesame oil, 1/4 teaspoon of salt, and mix gently with a rice shovel until it is evenly mixed.

    When the glutinous rice is still hot, add 1 teaspoon of sesame oil, 1/4 teaspoon of salt, and mix gently with a rice shovel until it is evenly mixed.

  6. Home Cooking Recipe: Each piece of seaweed is cut into 4 pieces

    Each piece of seaweed is cut into 4 pieces

  7. Home Cooking Recipe: Take a piece of seaweed. Spread 1 to 1 1/2 tablespoons of rice by hand, leaving a little edge on the side of the seaweed. Use this step with your fingers, and prepare a bowl of water to soak your fingers at all times to prevent the rice from getting your hands on it. Put on spinach carrot sweet radish.

    Take a piece of seaweed. Spread 1 to 1 1/2 tablespoons of rice by hand, leaving a little edge on the side of the seaweed. Use this step with your fingers, and prepare a bowl of water to soak your fingers at all times to prevent the rice from getting your hands on it. Put on spinach carrot sweet radish.

  8. Home Cooking Recipe: volume.

    volume.

  9. Home Cooking Recipe: Apply a thin layer of sesame oil to the finished kimbap by hand.

    Apply a thin layer of sesame oil to the finished kimbap by hand.

  10. Home Cooking Recipe: The tanning materials are mixed and stirred until the sugar is dissolved, and the quality is uniform.

    The tanning materials are mixed and stirred until the sugar is dissolved, and the quality is uniform.

  11. Finish


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