Compared with ordinary kimbap, it requires less material and does not require much tightness. Bamboo curtains are naturally not needed. A popular snack in the Korean square market, in addition to children's seaweed rolls, there is actually a name... anesthetic seaweed rolls. [Unified answer to the problem of seaweed] Go to the Korean property store, or Taobao seaweed rice with seaweed. ▲ ◆ ▲ ◆ ▲ ◆ ▲ ◆ English blog, blogger Aunt is American-American, the cuisine is very authentic, although the unit is mostly Western. Http://www.koreanbapsang.com/2015/05/mini-gimbap-mayak-gimbap.html▲◆▲◆▲◆▲◆
Cooking, the water consumption is slightly less than usual.
The water is boiled and the spinach is simmered. Remove the spinach and immerse it in ice water for a while. Drain, cut into sections. Add 1/3 teaspoon of salt and 2 teaspoons of sesame oil and mix well.
Carrots go to the head and tail to peel and cut thin strips. Pan, stir fry carrots to Microsoft, add a pinch of salt to taste.
Each sweet radish is cut into 2 pieces and cut into half length.
When the glutinous rice is still hot, add 1 teaspoon of sesame oil, 1/4 teaspoon of salt, and mix gently with a rice shovel until it is evenly mixed.
Each piece of seaweed is cut into 4 pieces
Take a piece of seaweed. Spread 1 to 1 1/2 tablespoons of rice by hand, leaving a little edge on the side of the seaweed. Use this step with your fingers, and prepare a bowl of water to soak your fingers at all times to prevent the rice from getting your hands on it. Put on spinach carrot sweet radish.
Apply a thin layer of sesame oil to the finished kimbap by hand.
The tanning materials are mixed and stirred until the sugar is dissolved, and the quality is uniform.