A simple dish, the children love, it is great to use as a box lunch~
Cut the onion into small dices. Put the oil in the wok. After the oil is boiled, put the onion in the pan and stir fry. The onion diced is soft, the color turns yellow and slightly burned, and the fire is turned off.
Pour the minced meat, eggs, breadcrumbs, black pepper, and salt into a small bowl, then add the fried onion to the meat and stir well. After the meat is divided into 8 equal portions, take one of them, use a pair of hands to make a circle, and then flatten it into an oval shape.
Put a small amount of oil in the pan and gently sauté the patties into the pan. The bottom of the patties is sautéed to a slight focus and can be fried.
Take out the fried patties, put in the pan and add the cooking wine, tomato sauce and soy sauce. Do not wash the pan, use the remaining gravy in the pan to make the sauce. After seasoning, put in the fried patties until the sauce becomes thicker. 2-3 pieces of meatloaf are kept in the refrigerator. If you do it in the morning, you can use a pan to reheat it.