8-inch hurricane cake
Separate the egg yolk and egg of the egg.
Start to send the protein, first do not put the stirring of the sugar, until the protein appears big bubble, then put the first sugar about 30g; hit the bubble a little finer than before, put the second sugar about 30g, hit the bubble basic No, you can put a third sugar.
The protein is smooth, the eggbeater and the protein on the plate are all small tip hooks, which basically complete the protein, which can be put into the refrigerator.
Start to send the egg yolk, put 30g of sugar in three times and send it, then add a teaspoon of oil.
Add the low-gluten flour to the egg yolk through the powder sieve, and write “Z” or “W” to stir.
Add the good protein before adding, also write 'Z' or 'W' to stir, let the two mix well.
It can be poured into the mold and into the oven; the oven is preheated at 150 degrees, around 155 degrees, and baked for 30-45 minutes. Specifically, you can watch the color of the cake to control the baking time.
It can be easier to wait for the cake to cool and then demould.
1. Protein-loaded dishes must be anhydrous and oil-free. 2. The gesture of stirring is very important. You can't circle, you need to write “Z” or “W” to stir. 3. After pouring into the mold, shake it to the table for a few times. The purpose is to shake out the big bubbles inside. My mold is an 8-inch mold that can be removed from the bottom.