Recipe: Chicory salad

Home Cooking Recipe: Chicory salad

Notes:

After the Chinese New Year, I always wanted to eat lighter. I remember that the small meal before the meal at the Japanese point was the bitter salad. Just a few days ago, I bought the Yoshinoya’s Thousand Island Sauce, which became the list of small vegetables.

Ingredients:

Steps:

  1. Wash a little bit of water, go to the roots

  2. Put in a fat man, topped with thousands of island salad dressing


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea