Recipe: Chicory salad

Home Cooking Recipe: Chicory salad


After the Chinese New Year, I always wanted to eat lighter. I remember that the small meal before the meal at the Japanese point was the bitter salad. Just a few days ago, I bought the Yoshinoya’s Thousand Island Sauce, which became the list of small vegetables.



  1. Wash a little bit of water, go to the roots

  2. Put in a fat man, topped with thousands of island salad dressing

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