Recipe: Chickpea black sesame paste

Home Cooking Recipe: Chickpea black sesame paste

Notes:

The soymilk of the chickpeas is thick and delicate. Put some black sesame seeds together, the taste is smooth and the taste is mellow!

Ingredients:

Steps:

  1. Chickpeas wash well one night in advance

  2. Put the soaked chickpeas and black sesame seeds (the black sesame I bought is no-wash) into the soymilk machine, add water to the water line, and start the soymilk machine.

  3. Add appropriate amount of sugar or rock sugar powder

Tips:

1. The rock sugar is powdered with a cooking machine, added to the soy milk, slightly better than the sugar!


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