Recipe: Chickpea black sesame paste

Home Cooking Recipe: Chickpea black sesame paste


The soymilk of the chickpeas is thick and delicate. Put some black sesame seeds together, the taste is smooth and the taste is mellow!



  1. Chickpeas wash well one night in advance

  2. Put the soaked chickpeas and black sesame seeds (the black sesame I bought is no-wash) into the soymilk machine, add water to the water line, and start the soymilk machine.

  3. Add appropriate amount of sugar or rock sugar powder


1. The rock sugar is powdered with a cooking machine, added to the soy milk, slightly better than the sugar!

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