Chicken stewed with mushrooms - the name of the rustic dish, but it is so delicious with the delicious taste of oyster mushrooms and the delicious flavor of chicken, even the noodles are delicious.
The pheasant went to the end to clean the viscera into small pieces, and rinsed and drained in clean water for use.
After the oysters are soaked, the surface impurities are washed by hand and then immersed in clean water for 30 minutes.
After cutting the vermicelli, it is soaked in warm water for 15 minutes.
After the water of the oyster mushroom is filtered to remove impurities, the clarified portion is reserved.
Pour the oil in the pot, first put the onion slices of ginger, star anise, and pepper into the scent, and remove the pepper.
Stir in chicken, stir-fry the water in the chicken, pour a tablespoon of cooking wine along the pot and stir fry, then add soy sauce, soy sauce and rock sugar.
After frying until colored, pour the water into the oyster mushrooms.
After the fire is boiled, add oyster mushrooms and simmer for 30 minutes with medium heat.
Add the soft noodles, stir well and continue to stew with medium and small fire.
After about 5-10 minutes of stewing, the noodles are stewed until the taste is added.
1. This dish will be tenderer with the small grass chicken. If there is a farm chicken, the taste will be more fragrant. 2, Oyster mushroom is a unique mushroom in the Northeast. It tastes very fragrant. Generally, it is sold in the dry goods area of large supermarkets. There are more impurities in oyster mushrooms. When cleaning, be careful. If you don't wash it, you will feel gums in your mouth. 3, the noodles are recommended to use sweet potato powder, stewed out is a more intense taste. 4, I like a little spicy, when I lost a few dried chilies, the authentic way is not spicy, do not love spicy, please save directly.