On the autumn dinner, served with rice, topped with a little soup, delicious and fragrant.
Sliced onion, ginger slices, garlic slices
Prepare star anise, pepper, bay leaf, dried chili
Half a chicken was cut into pieces and soaked in cold water for 1 hour to remove blood. After draining the water, pour in the cooking wine and marinate for 15-20 minutes.
Sliced potatoes, diced mushrooms
Put a little oil in the pot, add the onion, ginger, garlic, pepper, aniseed and dried chili to stir the aroma.
Stir in the chicken until the surface is golden brown, then add the potatoes and stir fry. After the potatoes are fried to golden brown, add the mushrooms.
Put in soy sauce and stir until after coloring. Pour boiling water, no ingredients. Cover the lid and simmer for 20 minutes in medium heat.
The fire is collected from the fire. Add a little parsley.
If you want more soup, you can order it earlier.