The simplest match
Wash the dried cuttlefish with hot water (black things are washed) and cut open. Ginger and chicken pieces are washed.
Pour the chicken pieces and ginger into the wok and fry them. After the oil is fragrant, pour the pot into the casserole!
Casserole with water and fire, add small squid and turn to low heat to cook. About 2-3 hours, when the chicken is good, add salt (according to personal taste) chicken essence does not need to add! The taste of the ingredients itself is the real king!