Recipe: Chicken soup, glutinous rice, egg

Home Cooking Recipe: Chicken soup, glutinous rice, egg

Ingredients:

Steps:

  1. Glutinous rice washed softly for half a day in advance

  2. Wash the chicken wings, cool the water pot, clean the blood, and remove it for use.

  3. Pigeon eggs cooked and peeled for use, jujube, wash and clean water

  4. Make boiling water in the pot, add ginger, diced green onion, add chicken wings and boil, add the soaked glutinous rice, add the Shao wine and simmer for 40 minutes, add a little salt with pepper and season. Small dates and oysters, as well as pigeon eggs, can be cooked in a pan.

Tips:

Coix seed has antipyretic, sedative, analgesic and inhibits skeletal muscle contraction. Some extracts of this product have certain inhibitory effects on animal Ehrlich ascites carcinoma, sarcoma 180 and cervical cancer, and promote cell immunity and humoral immunity. Coix seed can promote the metabolism of blood and water in the body, and has the effect of diuresis and edema, so it can achieve the effect of losing weight. Jujube: Jujube can improve human immunity and inhibit cancer cells. Pharmacological studies have found that jujube can promote the formation of white blood cells, lower serum cholesterol, improve serum albumin, and protect the liver. Jujube also contains substances that inhibit cancer cells and even convert cancer cells into normal cells; Pigeon Egg: Chinese medicine believes that the eggs are sweet, salty and flat, with the functions of nourishing the liver and kidney, benefiting the essence and enriching the skin. "In the Diet", when introducing the pigeon eggs, said: "Gan, Ping, Qingre, Detoxification, Kidney and Benefits." "Materia Medica" said that the pigeon egg "has suffered from a virtual winner for a long time. It is beneficial to eat."


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