Cool down, prepare a pot of hot soup on the table to warm everyone. The fragrant chicken soup is always the most popular natural nourishing soup in winter. Drink a bowl, hot, delicious and warm in your heart. . .
Half-breeding hen half
Remove the chicken to the tail, rinse the inner cavity, cut into large pieces, smash the ginger, put it in the casserole, and pour in enough cold water (not through the chicken body).
First boil it with a big fire, remove the floating foam on the surface, then turn it over for about an hour and a half, until the chicken can be easily poked with chopsticks.
The black fungus is washed in advance; the yam peeled and cut the hob block; the apricot mushroom cuts the hob block; the oyster mushroom is washed and spared (the yam is easy to change color after cutting, and can be cut before the pan is needed)
Add the prepared yam, mushrooms, fungus, and clams to the casserole
After the fire is boiled, turn it to a small fire and continue to simmer for about half an hour.
You can enjoy it by adding the right amount of salt before cooking.
1. The broiler chicken soup should be kept in a cold water pot, and the amount of water should be increased once. Don't just cover it in the middle, let the chickens fully release the nutrition and aroma with the slowly rising water temperature. The chickens bought this time are free-range hens. The raw materials are very good, so you don’t need them anymore. You can use the simplest salt to taste, and keep the original flavor of the ingredients to the utmost. 2, and the ingredients of the same chicken with the chicken should be selected light, no special atmosphere, so as not to destroy the taste of chicken soup. 3, the old hen soup not only tastes very delicious, but also can relieve the symptoms of colds and improve the body's immune function.