Recipe: Chicken skin

Home Cooking Recipe: Chicken skin

Notes:

Hanzi cuisine... I accidentally snowed the chicken, not intentional! ><

Ingredients:

Steps:

  1. Cucumber rubbed

  2. Powdered hot water is cooked to a transparent shape and cut into thin slices

  3. Chicken breast cooked torn into silk

  4. The bottom of the powder, then the cucumber, then the chicken breast

  5. Tahini (without added) add a little bit of water to dilute, then add peanut butter, salt, vinegar, soy sauce, sesame oil, continue to mix thoroughly

  6. Pouring juice~~When you eat it~~~><香死了~~~

Tips:

Use mung bean powder skin ~ like thick sauce can add a little less water, put more sauce is more delicious!


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