Recipe: Chicken porridge

Home Cooking Recipe: Chicken porridge

Notes:

I have a hole in the teeth, I can only eat fluid things recently~ It’s too difficult for me to eat. I started to study all kinds of porridge~ tender chicken legs, served with porridge with flowers, so delicious~^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the washed rice for half an hour (this kind of rice is easy to bloom, better to eat)

    Soak the washed rice for half an hour (this kind of rice is easy to bloom, better to eat)

  2. Home Cooking Recipe: Start cooking the rice, add the sliced ​​ginger and the whole three onions (personally think that the ginger is more delicious)

    Start cooking the rice, add the sliced ​​ginger and the whole three onions (personally think that the ginger is more delicious)

  3. Home Cooking Recipe: Cut the meat on the chicken legs, cut the bones into small pieces, put them into a bowl, pour a little oil, cooking wine, salt, soy sauce, ginger, and marinate for a while (more than half an hour is better)

    Cut the meat on the chicken legs, cut the bones into small pieces, put them into a bowl, pour a little oil, cooking wine, salt, soy sauce, ginger, and marinate for a while (more than half an hour is better)

  4. Home Cooking Recipe: When you see the rice in the pot bubbling, put the chicken in, add a little salt, and cook for another 15 minutes. The fragrant chicken porridge is out of the pot~ Finally, sprinkle the chopped green onion is even more fragrant.

    When you see the rice in the pot bubbling, put the chicken in, add a little salt, and cook for another 15 minutes. The fragrant chicken porridge is out of the pot~ Finally, sprinkle the chopped green onion is even more fragrant.


Look around:

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