I have a hole in the teeth, I can only eat fluid things recently~ It’s too difficult for me to eat. I started to study all kinds of porridge~ tender chicken legs, served with porridge with flowers, so delicious~^_^
Soak the washed rice for half an hour (this kind of rice is easy to bloom, better to eat)
Start cooking the rice, add the sliced ginger and the whole three onions (personally think that the ginger is more delicious)
Cut the meat on the chicken legs, cut the bones into small pieces, put them into a bowl, pour a little oil, cooking wine, salt, soy sauce, ginger, and marinate for a while (more than half an hour is better)
When you see the rice in the pot bubbling, put the chicken in, add a little salt, and cook for another 15 minutes. The fragrant chicken porridge is out of the pot~ Finally, sprinkle the chopped green onion is even more fragrant.