Recipe: Chicken mushroom rice noodles

Home Cooking Recipe: Chicken mushroom rice noodles

Notes:

Hungry in the middle of the night, the oil is really not reliable. Say it, bring me food, what the hell of the result! A pile of cream and sponge cakes that make up something. . . Sure enough, I said that I can't accept Italian food. Look at the fridge just to be a rice noodle. . I feel like cooking a bowl and eating it. The whole person is so much better

Ingredients:

Steps:

  1. Home Cooking Recipe: The oyster mushrooms are shredded, the eggs are broken, the chicken is added with starch, salt, and wine is marinated.

    The oyster mushrooms are shredded, the eggs are broken, the chicken is added with starch, salt, and wine is marinated.

  2. Home Cooking Recipe: First boil the rice noodles and stir fry the eggs. Then add the oil and fry the chicken. Add the oyster mushrooms when adding color, add a little water, add the soy sauce and oyster sauce, stir fry evenly, add the fried eggs, add salt (you can put more Because it is a topping)

    First boil the rice noodles and stir fry the eggs. Then add the oil and fry the chicken. Add the oyster mushrooms when adding color, add a little water, add the soy sauce and oyster sauce, stir fry evenly, add the fried eggs, add salt (you can put more Because it is a topping)

  3. Home Cooking Recipe: The rice noodles are served in a pot of cold water, then the soup and toppings that have just been cooked are added, and the salt can be added with salt.

    The rice noodles are served in a pot of cold water, then the soup and toppings that have just been cooked are added, and the salt can be added with salt.

  4. I also added the remaining peppers before the fried chicken! Fragrant!

Tips:

Rice noodles: It is probably a kind of food invented by Wenzhou people. The taste is a bit like Guilin rice noodles, but the toughness is better. It tastes better than Q.


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