Super cute bread hahahaha mold 18×18 square mold
After mixing all the materials, add the butter and then add the butter to the expansion stage and ferment to 2 times. Divide into 16 points. Roll into the mold. Continue to ferment until the mold is full.
First, prepare the sesame seeds and corn kernels to be finished after the fermentation is finished! Put a layer of egg liquid on the dough (I don't like egg liquid, wipe the water) Sesame eyes Corn mouth
180 ° C 20 minutes temperature and time to adjust according to their own oven