Stew that is often made at home for many years. (/ω) After eating the meat, the whole body is warm.
Wash the chicken legs and cut into pieces, add water to the pot, pour the chicken legs into it, increase the material and pepper, ginger.
The potatoes are cut into pieces. After the water is opened, the potatoes are laid. Cover the lid and stew. There is not much seafood soy sauce, just a few drops.
Cook over the medium heat until the potatoes are soft and rotten (chopsticks can be easily poked). Add salt, a few drops of seafood sauce, chopped green onion and parsley. Cook for two minutes.
Seafood soy sauce must not be more, just a few drops. Be sure to cover the lid and cook over medium heat.