Very simple, get a meal, one of my favorite ones
Wash the chicken legs, use the kitchen paper to absorb the water, and take a few strokes on the chicken legs to make it easy to taste.
In the pot to the oil, a small fire, put the chicken legs into the pot and fry, the golden side is OK, the potatoes and carrots are cut into the pot, stir fry, the fire is open to normal size.
Pour into cooking wine, soy sauce, soy sauce, spiced pepper, sugar, stir fry, this amount is based on your own preferences and experience, Chinese food is still quite casual, not as precise as baking, then add hot water and all The ingredients are flush, the fire is boiled and boiled for about 25 minutes. Before the pan, choose whether to add some salt according to the taste.
Matching rice is really unbeatable!