Chicken leg mushroom fried pork is a delicious dish, the main material is chicken leg mushroom, pork, delicious, nutritious and healthy, family adults and children like to eat!
1. Ginger shredded; 2. After the garlic is chopped, remove the clothes and chop them; 3. Clean the pork neck slices, mix with a little cooking wine, a little salt, a little sugar, a little soy sauce, a little oyster sauce, and a proper amount of raw flour. Marinate for 20 minutes; 4. Cut the chicken leg mushrooms;
Put the oil in the hot pot, add the ginger and garlic to the scent, add the pork neck and stir-fry evenly, add the chicken leg mushroom and mix well;
Add appropriate amount of cold boiled water, stir fry until the chicken legs are discolored and soft, add 1/3 teaspoon of oyster sauce and stir well with the right amount of salt;