The chicken leg mushroom is so tender and delicious!
Wash all the ingredients and diced.
Mix the chicken with starch and a little salt and pepper for a while.
Heat the oil in a pot and saute the garlic with minced garlic.
Stir-fried chicken to whitish, plus all other materials. Add salt and a little soy sauce, stir fry evenly, and cover the pan for a while.
The water starch is thin and thin, and the plate is loaded.
There are some quick-frozen green beans, corn and carrots in the house. Many dishes can be added a little. The color is very beautiful~