Seasonal vegetables, seasonal green vegetables, resisting the off-season!
Wash the cabbage, shred the pieces, or cut a large piece with a knife, put it in the basin, sprinkle the salt, knead it a little, don't be too strong, then marinate for ten minutes! Sliced meat for use
Put the fire on the pot, add the vegetable oil, the meat also bursts with the oil, the oil is poured out of the oil residue, the pickled cabbage is smashed, the wok is fried, the garlic is added, the sugar is added, and the sauce is slightly cooked. Pot, green color, can you see if you have a heart?