Recipe: Chicken heart baked potatoes

Home Cooking Recipe: Chicken heart baked potatoes



  1. Wash the chicken heart, marinate it with cooking wine soy sauce for ten minutes, and cut the potatoes into small pieces.

  2. Marinate the chicken heart to the blood, drain the water, stir fry the potatoes, and finally pour the cumin and pepper.


It’s better to eat the oil in the heart of the chicken.

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