Grandma's dishes, think of the Emei beans that Grandma made when she was a child, can be used as a staple food, it is delicious!
Come to a photo of the ingredients
The scallops and eyebrows are used in the cold water for 1 hour in advance!
Chicken feet pork belly water reserve
After the water is discharged, wash it, cut the chicken feet, and cut the pork belly.
Put some oil, fry the pork belly, and put the scallop ginger into the incense
Put in the chicken feet for a while, and cut the wine.
Finally add the eyebrows, and fry some salt for 2 minutes.
Leave the material left and change to the casserole
Cook for 40-50 minutes or so
Put the point of carrots 10 minutes before the pot, add color, and make the taste more layered
Oh, I’ll try to put some salt in the taste, don’t cook the water, and leave some juice to make it delicious.
Eat, when the meal is eaten, delicious!