Recipe: Chicken Claw Shrimp Meat Crab: Final Tutorial

Home Cooking Recipe: Chicken Claw Shrimp Meat Crab: Final Tutorial

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, if you have other foods, you can also put them in.

    Prepare ingredients, if you have other foods, you can also put them in.

  2. Home Cooking Recipe: The chicken feet are soaked in clean water for at least ten minutes to soak the bleeding water. Remove the residual yellow skin on the surface and cut the nails with scissors.

    The chicken feet are soaked in clean water for at least ten minutes to soak the bleeding water. Remove the residual yellow skin on the surface and cut the nails with scissors.

  3. Home Cooking Recipe: Then use the knife to cut into two (the chicken claws are cut open for easy taste and consumption).

    Then use the knife to cut into two (the chicken claws are cut open for easy taste and consumption).

  4. Home Cooking Recipe: Cut the chicken feet and set aside.

    Cut the chicken feet and set aside.

  5. Home Cooking Recipe: Rinse the clean shrimp and cut the shrimp.

    Rinse the clean shrimp and cut the shrimp.

  6. Home Cooking Recipe: Find the shrimp thorn that protrudes in the middle of the shrimp head and cut a hole with scissors.

    Find the shrimp thorn that protrudes in the middle of the shrimp head and cut a hole with scissors.

  7. Home Cooking Recipe: At this time, squeeze the shrimp brain by hand (this piece is a large area of ​​bacterial accumulation, can not eat).

    At this time, squeeze the shrimp brain by hand (this piece is a large area of ​​bacterial accumulation, can not eat).

  8. Home Cooking Recipe: After the shrimp brain is squeezed out, the shrimp line can be pulled out completely. Rinse well and drain the water. » This way you can easily go to the shrimp line, shrimp brain, and also maintain the integrity of the shrimp.

    After the shrimp brain is squeezed out, the shrimp line can be pulled out completely. Rinse well and drain the water. » This way you can easily go to the shrimp line, shrimp brain, and also maintain the integrity of the shrimp.

  9. Home Cooking Recipe: Bend the fine feet and keep them in the state of binding. The cold water will quickly wash the crabs. » Crabs that have been rinsed with cold water will become a bit inflexible on the limbs, making it easy to get it up and down.

    Bend the fine feet and keep them in the state of binding. The cold water will quickly wash the crabs. » Crabs that have been rinsed with cold water will become a bit inflexible on the limbs, making it easy to get it up and down.

  10. Home Cooking Recipe: After brushing with a brush, hold down the two big crab feet and pull out the crab intestines.

    After brushing with a brush, hold down the two big crab feet and pull out the crab intestines.

  11. Home Cooking Recipe: Then put a piece of kitchen paper or a damp cloth on the cutting board to let the crab bite. » This is a small trick that is not caught when you crab.

    Then put a piece of kitchen paper or a damp cloth on the cutting board to let the crab bite. » This is a small trick that is not caught when you crab.

  12. Home Cooking Recipe: The crab shell of the hairy crab is directly peeled off, and a spoon or a Western knife is used to shake the edge of the crab shell.

    The crab shell of the hairy crab is directly peeled off, and a spoon or a Western knife is used to shake the edge of the crab shell.

  13. Home Cooking Recipe: Then you can peel it off. » When the shell is peeled, the crab will feel pain and grab the paper ball.

    Then you can peel it off. » When the shell is peeled, the crab will feel pain and grab the paper ball.

  14. Home Cooking Recipe: Remove the crab stomach from the crab shell, where the excrement is hidden and dirty and inedible.

    Remove the crab stomach from the crab shell, where the excrement is hidden and dirty and inedible.

  15. Home Cooking Recipe: Then take off the crab heart and crab pot (the crab white under the armpit triangle should also be removed together).

    Then take off the crab heart and crab pot (the crab white under the armpit triangle should also be removed together).

  16. Home Cooking Recipe: Then use a kitchen knife to smash the crab into two. Treat 3 crabs in turn, then dry the water and put it in reserve.

    Then use a kitchen knife to smash the crab into two. Treat 3 crabs in turn, then dry the water and put it in reserve.

  17. Home Cooking Recipe: The potatoes are peeled and cut into pieces, the corn is cut into sections, the onions are cut into pieces, and the rice cakes are soaked in water and then smashed into strips. Ginger slices, garlic cut into pieces, ready to use, dried chili cuts, onions cut flowers. » If you buy a whole piece of rice cake, cut a slightly thicker piece.

    The potatoes are peeled and cut into pieces, the corn is cut into sections, the onions are cut into pieces, and the rice cakes are soaked in water and then smashed into strips. Ginger slices, garlic cut into pieces, ready to use, dried chili cuts, onions cut flowers. » If you buy a whole piece of rice cake, cut a slightly thicker piece.

  18. Home Cooking Recipe: Put the chicken feet in cold water and put in 2 pieces of ginger and cooking wine. After the water is opened, remove the warm water and wash and drain.

    Put the chicken feet in cold water and put in 2 pieces of ginger and cooking wine. After the water is opened, remove the warm water and wash and drain.

  19. Home Cooking Recipe: The oil in the pot is twice as much as the usual cooking. After the oil is hot (about 70%), the potatoes are fried. Fry until slightly golden, turn to medium heat for about half a minute, then turn over. » There is a rise in the pot when the oil temperature is 70%. The potatoes are cooked first and then boiled. It is not easy to cook. When the oil is just fried, the oil temperature is a little higher and it is not easy to absorb oil.

    The oil in the pot is twice as much as the usual cooking. After the oil is hot (about 70%), the potatoes are fried. Fry until slightly golden, turn to medium heat for about half a minute, then turn over. » There is a rise in the pot when the oil temperature is 70%. The potatoes are cooked first and then boiled. It is not easy to cook. When the oil is just fried, the oil temperature is a little higher and it is not easy to absorb oil.

  20. Home Cooking Recipe: After the fried potato pot, there is still a part of the oil left, and the pan is not put into the pan and stir-fried until it becomes red.

    After the fried potato pot, there is still a part of the oil left, and the pan is not put into the pan and stir-fried until it becomes red.

  21. Home Cooking Recipe: The crab slices are stained with starch. » Prevent crab yellow from flowing out during the frying process.

    The crab slices are stained with starch. » Prevent crab yellow from flowing out during the frying process.

  22. Home Cooking Recipe: At this point, some oil is left in the pot, and then a small amount is added, and the crab is fried in the fire. Fry until the color turns red, put 1 tb of cooking wine, wait until the whole is red, and turn off the heat to spare.

    At this point, some oil is left in the pot, and then a small amount is added, and the crab is fried in the fire. Fry until the color turns red, put 1 tb of cooking wine, wait until the whole is red, and turn off the heat to spare.

  23. Home Cooking Recipe: After the pot is washed, heat the oil in a hot pot and add in onions, garlic, ginger, and dried chilli.

    After the pot is washed, heat the oil in a hot pot and add in onions, garlic, ginger, and dried chilli.

  24. Home Cooking Recipe: After frying the scent, add 2 tablespoons of regular bean paste and 1 tablespoon of Pixian bean paste.

    After frying the scent, add 2 tablespoons of regular bean paste and 1 tablespoon of Pixian bean paste.

  25. Home Cooking Recipe: Stir fry until 1 teaspoon of sugar is added.

    Stir fry until 1 teaspoon of sugar is added.

  26. Home Cooking Recipe: Then add the chicken feet and stir fry evenly.

    Then add the chicken feet and stir fry evenly.

  27. Home Cooking Recipe: Then pour hot water without chicken feet, cover and cook for 20 minutes on medium heat.

    Then pour hot water without chicken feet, cover and cook for 20 minutes on medium heat.

  28. Home Cooking Recipe: Put the potatoes and corn over and continue to cook over medium heat for 5 minutes.

    Put the potatoes and corn over and continue to cook over medium heat for 5 minutes.

  29. Home Cooking Recipe: Add crab and rice cake for another 5 minutes and carefully flip it to make it taste.

    Add crab and rice cake for another 5 minutes and carefully flip it to make it taste.

  30. Home Cooking Recipe: Finally, add the prawns, turn them over and simmer for 1 minute. » Because the prawns are very easy to cook, so just pick them up at the end.

    Finally, add the prawns, turn them over and simmer for 1 minute. » Because the prawns are very easy to cook, so just pick them up at the end.

  31. Home Cooking Recipe: A pot full of chicken claws and shrimps, and finally sprinkled with chopped green onion.

    A pot full of chicken claws and shrimps, and finally sprinkled with chopped green onion.

  32. Home Cooking Recipe: When you eat meat and crab, you often don't want to look at it. It is enough to eat with your hands. Every ingredient is moistened with soy sauce, hurry up and pick it up~

    When you eat meat and crab, you often don't want to look at it. It is enough to eat with your hands. Every ingredient is moistened with soy sauce, hurry up and pick it up~

  33. Home Cooking Recipe: Although the most essential part of the meat crab is crab, my favorite is the chicken feet.

    Although the most essential part of the meat crab is crab, my favorite is the chicken feet.

Tips:

The reason why meat crabs are so delicious is inseparable from seasonings. Most of the stores have their own secret meat crab dipping sauce, which can be complicated. How do you come at home? I tried several kinds of sauces and found that using the bean paste to mix the Pixian bean paste, I can also make that rich and delicious taste~ fry the bottom material, whatever it is delicious! The above original recipes are published in the public number [Flower Sisters], welcome everyone to pay attention~


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