Recipe: Chicken broth cabbage roll

Home Cooking Recipe: Chicken broth cabbage roll

Notes:

It won't be too hot in summer, and it won't be too hard to do. If there is a cooking machine or a food processor in the house, it will take 20 minutes from the preparation to the entrance. If you like to eat staple food, you can add a little rice cake in the soup. There are vegetables and soups. The most fun to eat late at night. Super convenient and delicious, give it a try! This amount can make 8 cabbage bags, each filling about 35 grams.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation

    Preparation

  2. Home Cooking Recipe: Chop all the ingredients, add seasonings, stir and stir with chopsticks;

    Chop all the ingredients, add seasonings, stir and stir with chopsticks;

  3. Home Cooking Recipe: I used 9 cups of KitchenAid, added all the ingredients to the big cup, opened the 2nd gear for 10 seconds, added all the seasonings, and stirred for 5 seconds until evenly;

    I used 9 cups of KitchenAid, added all the ingredients to the big cup, opened the 2nd gear for 10 seconds, added all the seasonings, and stirred for 5 seconds until evenly;

  4. Home Cooking Recipe: Put the cabbage to help, drown or steam until soft.

    Put the cabbage to help, drown or steam until soft.

  5. Home Cooking Recipe: Take a spoonful of about 35 grams of fillings into a strip shape, placed in the center of the Chinese cabbage with good water;

    Take a spoonful of about 35 grams of fillings into a strip shape, placed in the center of the Chinese cabbage with good water;

  6. Home Cooking Recipe: The two sides of the Chinese cabbage leaves are folded inward, and the stuffing is rolled up from the top down with the cabbage until the package is finished, and the packaged cabbage meat bag is also bundled with the leeks that have passed through the water;

    The two sides of the Chinese cabbage leaves are folded inward, and the stuffing is rolled up from the top down with the cabbage until the package is finished, and the packaged cabbage meat bag is also bundled with the leeks that have passed through the water;

  7. Home Cooking Recipe: Put any broth in the pot into the pot. If there is no broth, you can also use water. Then add the cabbage bag and cook over the lid for 4~5 minutes. Turn it over for 2 minutes.

    Put any broth in the pot into the pot. If there is no broth, you can also use water. Then add the cabbage bag and cook over the lid for 4~5 minutes. Turn it over for 2 minutes.

  8. If you like to add staple food, you can add it when you are in the pot. Add more than twice the amount of soup/water. Cook it~

Tips:

You can add rice cake and cook it. It’s also delicious.~~


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