Recipe: Chicken broth

Home Cooking Recipe: Chicken broth

Notes:

Chicken broth is one of the most common cooking ingredients, and it is especially delicious when you use it. The guests used spring chicken skeleton, chicken feet and a few fresh vegetables, and slowly simmered a pot of chicken soup. After the broth is cooled, it can be placed in the ice cubes for refrigerating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion half cut, radish hob cut, scallion cut, cabbage cut into small pieces;

    Onion half cut, radish hob cut, scallion cut, cabbage cut into small pieces;

  2. Home Cooking Recipe: Put the chicken skeleton, chicken feet, ginger pieces into the pot, add water without ingredients, add a little cooking wine, boil over medium heat, and when the floating foam gradually changes, turn off the fire; remove the chicken rack and chicken feet and rinse.

    Put the chicken skeleton, chicken feet, ginger pieces into the pot, add water without ingredients, add a little cooking wine, boil over medium heat, and when the floating foam gradually changes, turn off the fire; remove the chicken rack and chicken feet and rinse.

  3. Home Cooking Recipe: Put the washed chicken skeleton and chicken feet back into the pot;

    Put the washed chicken skeleton and chicken feet back into the pot;

  4. Home Cooking Recipe: Add the chopped vegetables - cabbage, radish, onions, scallion, add a few pieces of garlic cloves, add water to the top of the ingredients;

    Add the chopped vegetables - cabbage, radish, onions, scallion, add a few pieces of garlic cloves, add water to the top of the ingredients;

  5. Home Cooking Recipe: Open the fire and boil, turn to a small fire, and remove the floating foam. This process should continue until the floating foam is reduced;

    Open the fire and boil, turn to a small fire, and remove the floating foam. This process should continue until the floating foam is reduced;

  6. Home Cooking Recipe: Cook for three to four hours until the soup in the pot is simmered to the original one-third of the amount, and the soup is clear;

    Cook for three to four hours until the soup in the pot is simmered to the original one-third of the amount, and the soup is clear;

  7. Home Cooking Recipe: Turn off the fire and filter out the clear soup with a mesh sieve;

    Turn off the fire and filter out the clear soup with a mesh sieve;

  8. Home Cooking Recipe: Put a good broth in the ice, put it in the ice tray, and put it in the refrigerator to keep it ready for use.

    Put a good broth in the ice, put it in the ice tray, and put it in the refrigerator to keep it ready for use.


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