Chicken broth is one of the most common cooking ingredients, and it is especially delicious when you use it. The guests used spring chicken skeleton, chicken feet and a few fresh vegetables, and slowly simmered a pot of chicken soup. After the broth is cooled, it can be placed in the ice cubes for refrigerating.
Onion half cut, radish hob cut, scallion cut, cabbage cut into small pieces;
Put the chicken skeleton, chicken feet, ginger pieces into the pot, add water without ingredients, add a little cooking wine, boil over medium heat, and when the floating foam gradually changes, turn off the fire; remove the chicken rack and chicken feet and rinse.
Put the washed chicken skeleton and chicken feet back into the pot;
Add the chopped vegetables - cabbage, radish, onions, scallion, add a few pieces of garlic cloves, add water to the top of the ingredients;
Open the fire and boil, turn to a small fire, and remove the floating foam. This process should continue until the floating foam is reduced;
Cook for three to four hours until the soup in the pot is simmered to the original one-third of the amount, and the soup is clear;
Turn off the fire and filter out the clear soup with a mesh sieve;
Put a good broth in the ice, put it in the ice tray, and put it in the refrigerator to keep it ready for use.