Sun Valley selects chicken chop, big fresh, very clean and super tender. With the delicious flavor of hometown ~ 芋荷, a bit of chicken 胗 flowers, that hot and sour, Emma can not be too sour ( • ̀∀ • ́)
Prepare a half-pack of Sun Valley Chicken Clam 250g.
Thaw and wash in a bowl, add raw and cooking wine, wash and rinse.
Cut each chicken cockroach in half, then cut the knife, try to cut deep but not cut through.
After the flower knife is as shown. ~ Save time friends can slice directly.
Put everything in the bowl.
Put cold water in the pot, put the chicken in the pot, boil until the chicken flower is opened and completely discolored, and remove.
Zoom in the bowl.
Use cooking wine, soy sauce, pepper and mix well, spare.
Hometown specialties - 芋荷, no one can be replaced with sour beans.
Prepare the wild pepper and cut into sections, cut the pepper into the pepper, and cut the green pepper.
Prepare ginger and minced garlic.
Pour out the juice from step 8 and add a teaspoon of soy sauce, pepper, and wild pepper to the sauce.
From the oil pan, ginger and minced garlic.
Put the wild peppers and stir-fry.
Pour the chicken into the fire and stir fry.
Then put the simmer and stir it.
Pour in the sauce from step 12 and stir fry for a while, so that the lotus and chicken can absorb the spicy flavor.
Put the pepper in the sky, green pepper.
Sprinkle a little sugar to taste, turn off the fire.
Stir fry evenly.
The hot and sour chicken is out of the pan!
The little guy can't wait to pick up a chicken to eat, and then it is too hot to be too hot.
1 A friend who has no sputum can replace it with a sour bean. 2 friends who like 芋荷 can contact the kitchen cooks @三三 spjg3 This dish is very spicy, the friend with a lower degree of spicy taste reduces the amount of pepper.