Recipe: Chicken 胗花炒芋荷#太阳谷菜谱#

Home Cooking Recipe: Chicken 胗花炒芋荷#太阳谷菜谱#

Notes:

Sun Valley selects chicken chop, big fresh, very clean and super tender. With the delicious flavor of hometown ~ 芋荷, a bit of chicken 胗 flowers, that hot and sour, Emma can not be too sour ( • ̀∀ • ́)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a half-pack of Sun Valley Chicken Clam 250g.

    Prepare a half-pack of Sun Valley Chicken Clam 250g.

  2. Home Cooking Recipe: Thaw and wash in a bowl, add raw and cooking wine, wash and rinse.

    Thaw and wash in a bowl, add raw and cooking wine, wash and rinse.

  3. Home Cooking Recipe: Cut each chicken cockroach in half, then cut the knife, try to cut deep but not cut through.

    Cut each chicken cockroach in half, then cut the knife, try to cut deep but not cut through.

  4. Home Cooking Recipe: After the flower knife is as shown. ~ Save time friends can slice directly.

    After the flower knife is as shown. ~ Save time friends can slice directly.

  5. Home Cooking Recipe: Put everything in the bowl.

    Put everything in the bowl.

  6. Home Cooking Recipe: Put cold water in the pot, put the chicken in the pot, boil until the chicken flower is opened and completely discolored, and remove.

    Put cold water in the pot, put the chicken in the pot, boil until the chicken flower is opened and completely discolored, and remove.

  7. Home Cooking Recipe: Zoom in the bowl.

    Zoom in the bowl.

  8. Home Cooking Recipe: Use cooking wine, soy sauce, pepper and mix well, spare.

    Use cooking wine, soy sauce, pepper and mix well, spare.

  9. Home Cooking Recipe: Hometown specialties - 芋荷, no one can be replaced with sour beans.

    Hometown specialties - 芋荷, no one can be replaced with sour beans.

  10. Home Cooking Recipe: Prepare the wild pepper and cut into sections, cut the pepper into the pepper, and cut the green pepper.

    Prepare the wild pepper and cut into sections, cut the pepper into the pepper, and cut the green pepper.

  11. Home Cooking Recipe: Prepare ginger and minced garlic.

    Prepare ginger and minced garlic.

  12. Home Cooking Recipe: Pour out the juice from step 8 and add a teaspoon of soy sauce, pepper, and wild pepper to the sauce.

    Pour out the juice from step 8 and add a teaspoon of soy sauce, pepper, and wild pepper to the sauce.

  13. Home Cooking Recipe: From the oil pan, ginger and minced garlic.

    From the oil pan, ginger and minced garlic.

  14. Home Cooking Recipe: Put the wild peppers and stir-fry.

    Put the wild peppers and stir-fry.

  15. Home Cooking Recipe: Pour the chicken into the fire and stir fry.

    Pour the chicken into the fire and stir fry.

  16. Home Cooking Recipe: Then put the simmer and stir it.

    Then put the simmer and stir it.

  17. Home Cooking Recipe: Pour in the sauce from step 12 and stir fry for a while, so that the lotus and chicken can absorb the spicy flavor.

    Pour in the sauce from step 12 and stir fry for a while, so that the lotus and chicken can absorb the spicy flavor.

  18. Home Cooking Recipe: Put the pepper in the sky, green pepper.

    Put the pepper in the sky, green pepper.

  19. Home Cooking Recipe: Sprinkle a little sugar to taste, turn off the fire.

    Sprinkle a little sugar to taste, turn off the fire.

  20. Home Cooking Recipe: Stir fry evenly.

    Stir fry evenly.

  21. Home Cooking Recipe: The hot and sour chicken is out of the pan!

    The hot and sour chicken is out of the pan!

  22. Home Cooking Recipe: The little guy can't wait to pick up a chicken to eat, and then it is too hot to be too hot.

    The little guy can't wait to pick up a chicken to eat, and then it is too hot to be too hot.

Tips:

1 A friend who has no sputum can replace it with a sour bean. 2 friends who like 芋荷 can contact the kitchen cooks @三三 spjg3 This dish is very spicy, the friend with a lower degree of spicy taste reduces the amount of pepper.


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