Recipe: Chiba cake roll

Home Cooking Recipe: Chiba cake roll

Notes:

This cake is for the teacher of the daughter, and the daughter is still in the adaptation period, adding a lot of trouble to the teacher. The teachers at this school are very good, very caring and patient. My daughter is very reassured at school. My son used to read this school. My son was a "celebrity" at that time. Hehe.....the teachers at the school remember him. Said to the son, the son is also very proud, can be proud.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the low powder, put the material of the egg yolk paste into a clean container and mix well.

    In addition to the low powder, put the material of the egg yolk paste into a clean container and mix well.

  2. Home Cooking Recipe: Sift in low powder and mix to no particles

    Sift in low powder and mix to no particles

  3. Home Cooking Recipe: Put the protein in a clean, water-free, oil-free container, add sugar and vinegar to hard foam

    Put the protein in a clean, water-free, oil-free container, add sugar and vinegar to hard foam

  4. Home Cooking Recipe: Add 1/3 protein paste and egg yolk paste and mix well.

    Add 1/3 protein paste and egg yolk paste and mix well.

  5. Pour into the remaining 2/3 protein paste and mix well.

  6. First, 1/3 cup cake cake is poured, and the rest is poured into a baking sheet covered with foil paper or oil paper, smoothed, lightly shaken a few times, and the big bubbles are shocked.

  7. Put the cake paste in 1 teaspoon of cocoa powder, mix well, put in a silk flower bag, cut a small mouth with a flower bag

  8. The surface of the cake paste in the baking tray is squeezed with horizontal lines. (I’m so ugly.)

  9. Use fine chopsticks or toothpicks in the direction perpendicular to these lines, and draw back and forth to show the Chiba

  10. Put in an oven preheated to 350F/180C for 18 minutes, then ignite for 2-3 minutes, take out, and let cool. (No need to reverse the buckle.)

  11. Lay a layer of plastic wrap on foil or oil paper, put the cake on the wrap, and tear off the oil or tin foil

  12. Smear with blueberry sauce

  13. Roll up the cake, wrap the foil, seal it on both sides, and put it in the refrigerator for 15-20 minutes to shape it. It’s okay to do it for the first time, although it’s ugly


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea