Three yellow chickens go to the internal organs, buttocks, clams, water, wash, control dry water
Put a little oil in the wok, stir the three yellow chicken pieces, stir fry a few times, add the cooking wine and continue to stir fry into golden yellow, pour hot water (flour the chicken), add pepper, dry pepper, onion ginger, red dates, medium heat stew 20 minutes
Then put the chestnut kernels, salt, continue to stew for 10 minutes, smash a little pepper in the pot, ok, tender meat soup, delicious to burst
1. The whole chicken is better than the chicken local meat stew, especially the three yellow chicken is tenderer, the stewing time is short (usually 15-20 minutes, and the big block is also up to 30 minutes). 2. The chestnut kernel is born. Cook with the chicken pieces and cook in the supermarket. It takes only 10 minutes to buy in the supermarket.