The chestnuts are soft and sweet, and the chicken is rich. The small mushrooms absorb the oil and taste more delicious. The pressure cooker is quick and easy.
The chopped chicken is cut into cold water and soaked for half an hour. Take a few minutes and fish out.
Add the water to the pressure cooker and boil, add chicken, seasoning, chestnuts and small mushrooms.
After the pressure cooker is steamed, press it for 25 minutes.
The small mushroom taste is not big and will not grab the chicken fragrance. Chai chicken is hard, but the pressure cooker is more suitable for stewing.