Wash the chicken legs and use a chopper to make a small piece. Don't be too broken.
Burn a large pot of hot water, put the chicken pieces into the water, remove the warm water, wash and control the water.
Chestnut peeled, onion ginger slices
A little bit of rock sugar, don't put too much, put it in the oil pan and heat it to melt, the smell of caramel
Add the onion and ginger segments and slowly fry for a while.
At this time, add water-controlled chicken nuggets.
Adding shelled chestnut
Join Lee Kum Kee's braised sauce without too much
Add appropriate amount of soy sauce
Add a proper amount of water and foam the chicken.
Add the right amount of salt
The fire is boiled in medium heat until the soup is thick.
Close the fire plate, with a bowl of white rice is great!