Recipe: Chestnut soup red cabbage

Home Cooking Recipe: Chestnut soup red cabbage


I went to the organic bazaar and saw the magical red cabbage. I bought it for the first time. I don’t know how to do it. The stall owner said that if it burns for a while, it will be very tender. Just make soup, and at home, chestnut, put it together. Ok~ This dish is a little different, the taste is a good one, and the eyebrows fall!



  1. Home Cooking Recipe: Washed red cabbage, cut small split rods and leaves

    Washed red cabbage, cut small split rods and leaves

  2. Preserved eggs, salted eggs, shelled, small pieces; garlic made of garlic; chestnut shelling

  3. Put the oil in the pot, first sauté the garlic, then stir the stick, then put the leaves. After about 7 or 8 minutes of red cabbage, add preserved eggs, salted eggs, and add water (do not stir fry when adding double eggs). Cover and burn for about 3-5 minutes

  4. Stir fry double egg and red cabbage, pan

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