I went to the organic bazaar and saw the magical red cabbage. I bought it for the first time. I don’t know how to do it. The stall owner said that if it burns for a while, it will be very tender. Just make soup, and at home, chestnut, put it together. Ok~ This dish is a little different, the taste is a good one, and the eyebrows fall!
Washed red cabbage, cut small split rods and leaves
Preserved eggs, salted eggs, shelled, small pieces; garlic made of garlic; chestnut shelling
Put the oil in the pot, first sauté the garlic, then stir the stick, then put the leaves. After about 7 or 8 minutes of red cabbage, add preserved eggs, salted eggs, and add water (do not stir fry when adding double eggs). Cover and burn for about 3-5 minutes
Stir fry double egg and red cabbage, pan