Our daily life, home-cooked food, chestnut mushroom and roast chicken are rich in nutrients and have certain curative effect. They have a delicious dish of chicken, smooth chestnut, sweet taste of mushrooms, thick and mellow juice, and bright red color.
Prepare all the ingredients, soak the mushrooms in water first, open the chestnuts in the back or cut them in half, soak them in boiling water for 5 minutes, remove the shells, remove the chicken legs, add the boiled water and boil the blood, ginger Slices, onions, and garlic are all ready.
Pour the appropriate amount of oil into the wok, fry the chestnut to six ripe, remove the spare, add the mushrooms, ginger, garlic and heat for 1 minute, then put the chicken leg meat, stir-fry until the ripening, add seasoning, water or broth 3 minutes.
Pour the chicken nuggets in the wok into the casserole, put it on a small fire until it is 80% rotten, add the fried chestnut meat, continue to simmer until soft, add the onion, sprinkle with pepper, then you can .
Delicious chestnut mushrooms, roast chicken