I also want to like the big gods, and pick up a list of ingredients that are swaying and swaying like a dragon! But I remembered that I have been counted by countless books, and those names that have been heard by the woods are scared off! I also bought the spices that existed for the purpose of making a certain dish, and then they were saddened by the use of the land in the cabinet! Until one day was turned out and thrown into the trash! This kind of waste is too bad! So from now on, I insist on using only the most common and most common materials! Even if it is not high enough! I still insist on the low-key luxury grounding route!
Wash the ribs, pour the blood after soaking. The mushroom is soaked in soft.
After the chestnuts are boiled for 5 minutes, the cold water is cooled and the clothes are removed.
Rinse the ribs with a piece of ginger water.
The mushrooms are shredded and the oil pan is scented.
The ribs flying over the water are also fragrant.
Put them into the pressure cooker together, and transfer two tablespoons of soy sauce and half a bowl of water.
After a gas, take a small fire for 20 minutes. If the fire is not enough, it can be remedied.
Try one, powdery and sweet. Pour the soup to cool, season, add two teaspoons of starch, and pour it back into the pan to heat!
Ok! Serve ---