Recipe: Chestnut-burning ribs

Home Cooking Recipe: Chestnut-burning ribs

Notes:

Before the Mid-Autumn Festival, I know. My favorite chestnut and grapefruit are going to appear. There is a dish called: chestnut chicken! However, I don't like to eat chicken. I like to eat: meat, meat, meat..! ^o^ Talk back. It seems that men like to eat more chicken. Women like to eat more ducks... right? (^_^)

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw chestnut peeled. I did not expect to send recipes when dealing with chestnut! I didn't shoot. My method is: boiling water in the pot. Pour some salt in. After the water is turned on. Turn off the fire. Pour the chestnut into the bubble for a few minutes. Prepare a box with a lid. Put some water. Take the chestnut out. Use scissors to cut open the shell (do not hurt the hand). If the skin can fall off directly, remove the fresh-keeping box. After all the treatment, cover the lid. Cover the meat and shake the box. It’s down...

    Raw chestnut peeled. I did not expect to send recipes when dealing with chestnut! I didn't shoot. My method is: boiling water in the pot. Pour some salt in. After the water is turned on. Turn off the fire. Pour the chestnut into the bubble for a few minutes. Prepare a box with a lid. Put some water. Take the chestnut out. Use scissors to cut open the shell (do not hurt the hand). If the skin can fall off directly, remove the fresh-keeping box. After all the treatment, cover the lid. Cover the meat and shake the box. It’s down...

  2. Home Cooking Recipe: Cool water pot. Put the ribs down. After the water is opened, cook for 3 minutes.. Take out the washing and control the dry water.

    Cool water pot. Put the ribs down. After the water is opened, cook for 3 minutes.. Take out the washing and control the dry water.

  3. Home Cooking Recipe: Ginger shredded.. anise. cinnamon. fragrant leaves ready..

    Ginger shredded.. anise. cinnamon. fragrant leaves ready..

  4. Home Cooking Recipe: Put oil in the pot.. rock sugar.. heat with small fire

    Put oil in the pot.. rock sugar.. heat with small fire

  5. Home Cooking Recipe: The sugar is melted. The color becomes darker. When a lot of small bubbles are small. The sugar color is fried. Quickly put the ribs into the stir fry..

    The sugar is melted. The color becomes darker. When a lot of small bubbles are small. The sugar color is fried. Quickly put the ribs into the stir fry..

  6. Home Cooking Recipe: This is the ribs put down and stir fry after coloring..

    This is the ribs put down and stir fry after coloring..

  7. Home Cooking Recipe: Put 3 materials into it. Put a little white sugar. White pepper. Raw soy. A little vinegar

    Put 3 materials into it. Put a little white sugar. White pepper. Raw soy. A little vinegar

  8. Home Cooking Recipe: Stir fry evenly.. stir fry.. saliva 哗哗哗...

    Stir fry evenly.. stir fry.. saliva 哗哗哗...

  9. Home Cooking Recipe: Pour the beer into it...boil it

    Pour the beer into it...boil it

  10. Home Cooking Recipe: Add boiling water.. Water should be able to cover the ribs..

    Add boiling water.. Water should be able to cover the ribs..

  11. Home Cooking Recipe: Cover the lid.. Slowly simmer

    Cover the lid.. Slowly simmer

  12. Home Cooking Recipe: Stew until the water is half-half.. Put the chestnut in. Add the salt... Cover the lid and simmer slowly.

    Stew until the water is half-half.. Put the chestnut in. Add the salt... Cover the lid and simmer slowly.

  13. Home Cooking Recipe: Stew until the chestnut is ripe. Open the fire and collect the juice. This color will look good.. I am studying the video to send a circle of friends at this time. Forgot to take pictures...-_-#.

    Stew until the chestnut is ripe. Open the fire and collect the juice. This color will look good.. I am studying the video to send a circle of friends at this time. Forgot to take pictures...-_-#.

  14. Home Cooking Recipe: I received the degree of soup that I liked. It’s good... I’m going to let it go.. I want to eat meat....(☆_☆)

    I received the degree of soup that I liked. It’s good... I’m going to let it go.. I want to eat meat....(☆_☆)

Tips:

Stir-fried sugar color is a technical activity. Stir-fried.. Not colored. Stir-fry.. Hair black bitter.. Generally do two times to grasp it. It is recommended to do it for the first time. Take the potato simmering practice. Braised The potatoes are also delicious. In case of failure.. is not a pity..-_-#. If you do not fry when you do ribs. If you don't paint, then forget it. Don't add white sugar. Use it directly. Eat it! The sugar color is old. It is black. If you have bitterness, you can directly drain the pot. Wash it twice. Then put cold water in the pot. Throw the ribs in. Set it on the fire. Then remove it. Redo! This can remedy the ribs.. Please lighten the pot when you lose the pot.. It’s okay to break the pot. It’s not good to scare me..Y(^_^)Y


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