Before the Mid-Autumn Festival, I know. My favorite chestnut and grapefruit are going to appear. There is a dish called: chestnut chicken! However, I don't like to eat chicken. I like to eat: meat, meat, meat..! ^o^ Talk back. It seems that men like to eat more chicken. Women like to eat more ducks... right? (^_^)
Raw chestnut peeled. I did not expect to send recipes when dealing with chestnut! I didn't shoot. My method is: boiling water in the pot. Pour some salt in. After the water is turned on. Turn off the fire. Pour the chestnut into the bubble for a few minutes. Prepare a box with a lid. Put some water. Take the chestnut out. Use scissors to cut open the shell (do not hurt the hand). If the skin can fall off directly, remove the fresh-keeping box. After all the treatment, cover the lid. Cover the meat and shake the box. It’s down...
Cool water pot. Put the ribs down. After the water is opened, cook for 3 minutes.. Take out the washing and control the dry water.
Ginger shredded.. anise. cinnamon. fragrant leaves ready..
Put oil in the pot.. rock sugar.. heat with small fire
The sugar is melted. The color becomes darker. When a lot of small bubbles are small. The sugar color is fried. Quickly put the ribs into the stir fry..
This is the ribs put down and stir fry after coloring..
Put 3 materials into it. Put a little white sugar. White pepper. Raw soy. A little vinegar
Stir fry evenly.. stir fry.. saliva 哗哗哗...
Pour the beer into it...boil it
Add boiling water.. Water should be able to cover the ribs..
Cover the lid.. Slowly simmer
Stew until the water is half-half.. Put the chestnut in. Add the salt... Cover the lid and simmer slowly.
Stew until the chestnut is ripe. Open the fire and collect the juice. This color will look good.. I am studying the video to send a circle of friends at this time. Forgot to take pictures...-_-#.
I received the degree of soup that I liked. It’s good... I’m going to let it go.. I want to eat meat....(☆_☆)
Stir-fried sugar color is a technical activity. Stir-fried.. Not colored. Stir-fry.. Hair black bitter.. Generally do two times to grasp it. It is recommended to do it for the first time. Take the potato simmering practice. Braised The potatoes are also delicious. In case of failure.. is not a pity..-_-#. If you do not fry when you do ribs. If you don't paint, then forget it. Don't add white sugar. Use it directly. Eat it! The sugar color is old. It is black. If you have bitterness, you can directly drain the pot. Wash it twice. Then put cold water in the pot. Throw the ribs in. Set it on the fire. Then remove it. Redo! This can remedy the ribs.. Please lighten the pot when you lose the pot.. It’s okay to break the pot. It’s not good to scare me..Y(^_^)Y