This is a dish for children. It is just the season of chestnuts. The chestnuts that my father brought back from the countryside, the powder is sweet and sweet, but there is no shelling, so it is used for stewing and eating. It is convenient and easy to eat. Nutrition... Add a small amount of dried abalone, the taste is more delicious...
First, the chestnuts are washed in advance and the abalone is dried in the cold water for half an hour.
Wash the simmered chicken and lean meat, add the ginger slices and pour the water into the saucepan. Soak the dried abalone for half an hour and put it in the water and drain it into the saucepan.
I like to use chestnuts to lay the bottom, then put the meat, add two slices of ginger, add a few longan. Adjust the electric cooker for two hours. After stewing, add salt and serve.