Recipe: Cherry tower

Home Cooking Recipe: Cherry tower

Notes:

The cherry season is here, and the cherry tree grows countless bright fruits in this season. This is a natural gift Be sure to cherish this gift and not waste it. So I made such a beautiful and fruity fruit into a delicious snack. Share its sweetness with my loved ones Recently, I have been hotly talking about "China on the tip of my tongue"  The reason why we want to stop the sorrow is because it has a taste bud and a double catering to the audience.  Even a small concept.  Even if this film is shot more than 100 episodes, it will not really satisfy our desire for food.  I think the vast majority of such enthusiastic audiences should be urbanites living in reinforced concrete.  Only urban talent is so sensitive to the sense of food security.  Only urban people will feel the importance of food quality.  Many remote areas, especially in rural areas, still maintain a self-sufficient diet. This is also the case, urbanization has let the "fast" rhythm drown a lot of food culture that once belonged to the Chinese

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour and sugar are sifted into the pot

    Flour and sugar are sifted into the pot

  2. Home Cooking Recipe: Adding the softened butter into the state of coarse corn flour

    Adding the softened butter into the state of coarse corn flour

  3. Home Cooking Recipe: Mix the egg yolk, cold water and salt and dissolve them into the flour.

    Mix the egg yolk, cold water and salt and dissolve them into the flour.

  4. Home Cooking Recipe: Gently knead the dough and put it in the refrigerator for more than 4 hours.

    Gently knead the dough and put it in the refrigerator for more than 4 hours.

  5. Home Cooking Recipe: Fresh cherries are washed and all denucleated

    Fresh cherries are washed and all denucleated

  6. Home Cooking Recipe: First mix the cherries with 25g of sugar.

    First mix the cherries with 25g of sugar.

  7. Home Cooking Recipe: Covered with plastic wrap for more than 2 hours

    Covered with plastic wrap for more than 2 hours

  8. Home Cooking Recipe: Filter out cherry juice

    Filter out cherry juice

  9. Home Cooking Recipe: Add 100g of clear water to the cherry juice, add the corn flour and the remaining 35g of sugar and mix well. Stir in a thick juice.

    Add 100g of clear water to the cherry juice, add the corn flour and the remaining 35g of sugar and mix well. Stir in a thick juice.

  10. Home Cooking Recipe: Hot and pour on the cherries

    Hot and pour on the cherries

  11. Home Cooking Recipe: Roll the refrigerated dough into thin slices and roll the tray with a rolling pin to cut off the excess side.

    Roll the refrigerated dough into thin slices and roll the tray with a rolling pin to cut off the excess side.

  12. Home Cooking Recipe: Recently, a small hole in the bottom with a fork prevents the bulging.

    Recently, a small hole in the bottom with a fork prevents the bulging.

  13. Home Cooking Recipe: Finally, put it into the preheated oven and 190 degrees for 25~35 minutes to bake until the surface of the tower is slightly yellow.

    Finally, put it into the preheated oven and 190 degrees for 25~35 minutes to bake until the surface of the tower is slightly yellow.

Tips:

1. When the dough just comes out of the refrigerator, it will be a little harder.  It will be fine.  2. After the tart is baked, wait until it is fast to eat and then put the cherries on the end.  Put one night in the box.  3. Tapi should be refrigerated for at least 1 hour in the refrigerator.


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