Recipe: Cherry sauce

Home Cooking Recipe: Cherry sauce

Notes:

Nothing can stop eating goods tomorrow according to this recipe, tomato paste

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cherries and remove the nucleus, add the rock sugar, drown the cherries and cook.

    Wash the cherries and remove the nucleus, add the rock sugar, drown the cherries and cook.

  2. Home Cooking Recipe: After the boiling, the medium and small fires continue to smash...

    After the boiling, the medium and small fires continue to smash...

  3. Home Cooking Recipe: Slowly dry the water. The cherries are soft and rotten.

    Slowly dry the water. The cherries are soft and rotten.

  4. Home Cooking Recipe: If you feel that there is no water, you can turn off the fire. After cooling, put it in the refrigerator and put it in the refrigerator for a week.

    If you feel that there is no water, you can turn off the fire. After cooling, put it in the refrigerator and put it in the refrigerator for a week.

Tips:

Go nuclear, go nuclear, or you will know that it is important to go nuclear. When you eat bread, touch it, it’s beautiful.


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